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Papa Frank's Award Winning Special Salsa's
Meet the New King of Great Tasting Salsa! From a Family Recipe, Papa Frank's Special Salsa
is filled with chilies, tomatoes, onions, and many other vegetables.
For a taste that is flavorful and leaves a wonderful "Afterglow."
Healthful as well as tasty, and full of chunky vegetables, Papa Frank's
Special Salsa has no added preservatives, no Fat, and no Cholesterol.
Low in calories, it is Great as a condiment, as well as in sauces.
Frank Railey, "Papa Frank" as He was known to His seven Grand children,
loved the taste of Hot and spicy. Born and Raised in Missouri, He taught
His children and Grandchildren to love Hot and spicy food as much as
He did. Also A Gardener, He taught them to appreciate the natural goodness
of Fruits and Vegetables grown at home. And so it followed that Frank and
His Daughter Jacquelyn grew vegetables and experimented with them until
they created Papa Frank's Special Salsa.
Papa Frank's Specialty Foods' Owner Jacquelyn Swisher has worked to create
a New Product that is original among Salsas. keeping it "All in the Family"
Jacquelyn brings other family members into the promotion and daily operation
of Papa Frank's Specialty Foods. " Papa Frank would be so proud to see His
Family working together on this," says Jacquelyn. "And this will be a legacy
for all of my Nieces and Nephews."
When Jacquelyn was trying to Figure out what to name the products, Jacquelyn's
Brother Joe called Her one evening and suggested naming it after their Father,
Frank. Frank Railey, "Papa Frank" would be their only choice.
Starting with the Salsa Recipe Jacquelyn has worked to create New Products that
are uncommon. "I don't think there is another Salsa Marinade or Salsa Salad
Dressing available," states Jacquelyn.
If you love the spicy taste of the American Southwest, Mexico, and Points
south, this Special Recipe Cookbook is what you've been looking for! Filled with
wonderful recipes using Papa Frank's Special Salsa, Salsa Marinade and Special S
alad Dressing as well as an eclectic assortment of Recipes from Family Members
and Special Friends.
Papa Frank Died on April 8, 1988, of Cancer. He is Dearly missed, But His wonderful
Salsa keeps getting better.
It is in Memory of "Papa Frank" That His daughter Jacquelyn Swisher wishes to
donate a portion of the proceeds from the sale of this Cookbook to the American Cancer Society.
Jacquelyn Swisher
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